Savor the delightful blend of flavors in our Lemon Garlic Butter Shrimp with Asparagus, a dish tailored for keto enthusiasts seeking both taste and health.

Crafted to align with  the low-carb regimen, this dish offers succulent shrimp and crisp asparagus spears, seared to perfection in a luscious blend of tangy lemon andrich garlic-infused butter.

Rooted in culinary traditions, this dish’s origins can be traced back to coastal kitchens where fresh seafood and vibrant vegetables reign. Nutrient-packed, it boasts a high protein content and is rich in vitamins and minerals, enhancing your keto journey.

To enhance the experience, pair it with zucchini noodles or cauliflower rice.

Preparation is a breeze – a quick sauté and you’re ready to relish. A mere 20 minutes is all it takes, making it an ideal choice for busy weeknights. Store any leftovers in an airtight container; it keeps well for up to 2 days in the refrigerator.

This delectable ensemble has graced the screens of popular cooking shows, captivating audiences with its gourmet allure. Elevate your keto experience with this Lemon Garlic Butter Shrimp with Asparagus, where health-conscious dining meets culinary excellence.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the shrimp with a pinch of salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the asparagus pieces to the skillet and cook for 3-4 minutes, until slightly tender.
5. Push the asparagus to the sides of the skillet and add the remaining 1 tablespoon of butter to the center.
6. Place the seasoned shrimp in the center of the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
7. Pour the lemon juice over the shrimp and asparagus.
8.  Add the lemon zest and gently toss everything together to combine.
9. Cook for an additional 1-2 minutes, allowing the flavors to meld.
10. Taste and adjust the seasoning with more salt and pepper if needed.
11. Garnish with chopped fresh parsley before serving.

Pair the Lemon Garlic Butter Shrimp with Asparagus with your choice of keto-friendly side dishes, such as cauliflower rice or a green salad.

Enjoy the delightful flavors and the healthy, low-carb goodness of this dish!