Discover the irresistible allure of Baked Greek Chicken Wings, a culinary masterpiece that beckons keto diet enthusiasts to savor its flavorful delight.

Rooted in the rich tapestry of Mediterranean cuisine, these succulent wings offer a harmonious fusion of bold herbs and spices that complement the low-carb, high-fat ethos of the keto lifestyle.

These wings, steeped in history, draw inspiration from ancient Greek culinary traditions, where the art of marination was perfected. Laden with protein, they provide a wholesome feast for health-conscious foodies. To enhance their appeal, pair them with a refreshing Greek salad or crisp cucumber-yogurt dip, creating a symphony of flavors that dance on the palate.

With an effortless preparation, marinate the wings in a medley of olive oil, oregano, garlic, and tangy lemon before baking to golden perfection.

In just under an hour, these savory delights emerge, ready to grace your table. Enjoy immediately or store for up to four days in the fridge, reheating for a quick, satisfying meal.

Notably, Baked Greek Chicken Wings have garnered attention on esteemed culinary TV shows, solidifying their status as a timeless dish that transcends trends.

Elevate your keto journey with a plate of these Mediterranean marvels, celebrating both health and heritage in every delectable bite.

Ingredients:

• 2 pounds chicken wings, tips removed and separated at joints
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper to create the marinade.
2. Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are well coated.
3. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
4. Preheat your oven to 400°F (200°C).
5. Line a baking sheet with aluminum foil and place a wire rack on top.
6. Arrange the marinated chicken wings on the wire rack, leaving some space between each wing.
7. Bake the wings in the preheated oven for 35-40 minutes, or until they are cooked through and crispy, flipping them halfway through for even cooking.
8. Once cooked, remove the wings from the oven and let them rest for a few minutes.
9. Transfer the wings to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges on the side for an extra burst of flavor.
10. Enjoy your delicious Baked Greek Chicken Wings with your favorite keto-friendly sides or dipping sauces!

These wings are not only a scrumptious treat but also align perfectly with the keto diet, making them an ideal choice for those seeking a low-carb and high-fat option.