Zucchini Noodles with Creamy Lemon Garlic Shrimp is a delightful and healthy dish that brings together the refreshing flavors of zucchini and succulent shrimp in a creamy, lemony garlic sauce.

This recipe has its origins in the popular trend of substituting traditional pasta with zucchini  noodles, also known as “zoodles,” for a lighter and low-carb alternative.

Zucchini is technically a fruit, but it is commonly used in savory dishes and often mistaken for a vegetable.

To create perfect zucchini noodles, use a spiralizer or a vegetable peeler to achieve the desired noodle shape.  When cooking the shrimp, ensure not to overcook them to maintain their tender texture.

This dish is a powerhouse of nutrients. Zucchini is low in calories and high in fiber, vitamins C and K, while shrimp provides a good source of lean protein and omega-3 fatty acids. If you have leftovers, store the zucchini noodles and shrimp separately in airtight containers in the refrigerator.

Reheat gently on the stovetop to maintain the flavors and textures.

Renowned chef and food enthusiast, Gordon Ramsay, has expressed his love for Zucchini Noodles with Creamy Lemon Garlic Shrimp, praising its light yet flavorful combination that perfectly suits his discerning palate.

Ingredients:

• 2 medium zucchini
• 1/2 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Use a spiralizer or vegetable peeler to create zucchini noodles. Set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and cook until fragrant.
4. Add the shrimp to the skillet and cook until they turn pink and opaque.
5. Remove the shrimp and set aside.
6. In the same skillet, pour in the heavy cream and lemon juice.
7. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
8. Add the zucchini noodles to the creamy sauce and toss gently to coat.
9. Cook for 2-3 minutes until the noodles are just tender.
10. Return the cooked shrimp to the skillet and toss everything together to combine.
11. Season with salt and pepper to taste.
12. Garnish with fresh parsley and serve hot.

Enjoy your delicious and healthy Zucchini Noodles with Creamy Lemon Garlic Shrimp!