Discover the rich tradition of Mediterranean cuisine through the delectable delight of Mediterranean Chicken Pita Pockets.

This ancient recipe hails from the sun-soaked lands of Greece and Turkey, where centuries of culinary refinement have converged to create a harmonious blend of flavors.

To craft this savory masterpiece, succulent marinated chicken is nestled within soft, warm pita bread, alongside crisp vegetables and tangy feta cheese.

The dish bursts with vibrant colors and a symphony of tastes, emblematic of the Mediterranean’s wholesome and balanced approach to food.

Cooking tip: Grill the marinated chicken for an authentic smoky aroma. Nutrient-rich ingredients like olive oil, lean protein, and fresh vegetables make it a wholesome choice. Paired perfectly with tzatziki sauce and a side of Greek salad, it’s a feast that transports you to azure coasts.

Immerse yourself in the Mediterranean spirit, relishing each bite of this culinary journey. The medley of flavors and textures, coupled with its nutritional value,  make it a standout dish.

Embark on this gastronomic adventure – Mediterranean Chicken Pita Pockets invite you to savor a taste of history and health in every bite.

Ingredients: 

For the Marinated Chicken:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the Yogurt Sauce:

• 1/2 cup Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

For Assembling:

• 4 whole wheat pita pockets
• Sliced cucumbers
• Sliced tomatoes
• Sliced red onions
• Chopped fresh parsley

Instructions:

1. In a bowl, whisk together the olive oil, minced garlic, dried oregano, ground cumin, salt, and pepper to create the marinade.
2. Add the sliced chicken to the marinade and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes to marinate.
4. While the chicken is marinating, prepare the yogurt sauce.
5. In a separate bowl, combine the Greek yogurt, fresh lemon juice, chopped dill, salt, and pepper.
6. Mix well and refrigerate until ready to use.
7. Preheat a grill or grill pan over medium-high heat.
8. Grill the marinated chicken strips for about 3-4 minutes on each side, or until cooked through and nicely charred.
9. Remove from heat and set aside.
10. Warm the whole wheat pita pockets by lightly toasting them on the grill or in a toaster.
11. To assemble the pita pockets, open each pita and spread a generous spoonful of the yogurt sauce inside.
12. Fill the pockets with grilled chicken strips, sliced cucumbers, tomatoes, and red onions.
13. Garnish with chopped fresh parsley for an extra burst of flavor.
14. Serve the Mediterranean Chicken Pita Pockets immediately and enjoy the delightful blend of flavors and textures.

Optional: You can customize these pita pockets by adding other Mediterranean ingredients such as olives, roasted red peppers, or crumbled feta cheese.

These Mediterranean Chicken Pita Pockets offer a quick and satisfying fast food alternative that brings the flavors of the Mediterranean to your plate.

Enjoy the convenience of fast food without compromising on taste or nutrition!