Greek Lamb Gyro Lettuce Wraps offer a delightful and healthy take on the classic Greek Gyro. They bring together succulent lamb, aromatic herbs, and fresh vegetables, all neatly encased in crisp lettuce leaves.

This dish boasts a rich history harking back to ancient Greece, where roasted meat found its place on flatbreads. Through the centuries, it transformed into the beloved Gyro, celebrated for its bold flavors and easy portability. The term “Gyro” is derived from the Greek word “gyros,” meaning “to turn” or “to rotate,” paying homage to the traditional method of cooking the meat on a vertical rotisserie.

For an authentic taste, marinate the lamb in a blend of olive oil, lemon juice, garlic, and oregano. Opt for Boston lettuce leaves, providing a sturdy wrap that encompasses all the delectable fillings.

These Gyro Lettuce Wraps deliver a well-rounded combination of protein from the lamb, fiber from the vegetables, and healthy fats from the olive oil. Furthermore, they are low in carbs, catering to those adhering to a low-carb or keto diet.

To preserve freshness and crunchiness, store leftover ingredients separately in airtight containers in the refrigerator. Assemble the wraps just before serving for an optimal dining experience.

Renowned chef and TV personality, Bobby Flay, has expressed his admiration for Greek Lamb Gyro Lettuce Wraps, commending the dish for its lightness and explosion of flavors.

Indulge in these Greek Lamb Gyro Lettuce Wraps to savor the authentic taste of Greece, all while enjoying the health benefits and the stamp of approval from a celebrity chef!

Ingredients:

• 1 pound (450g) lamb shoulder, thinly sliced or diced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 head of Boston lettuce (or any other lettuce with large leaves)
• Tzatziki sauce (store-bought or homemade) for serving
• Sliced tomatoes, sliced cucumbers, thinly sliced red onions, and crumbled feta cheese for garnish

Instructions:

1. In a bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
2. Add the sliced or diced lamb to the marinade, making sure it’s well coated.
3. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
4. Heat a skillet or grill over medium-high heat.
5. Cook the marinated lamb until it’s cooked through and slightly crispy on the edges.
6. This should take about 5-7 minutes, depending on the thickness of the lamb slices.
7. While the lamb is cooking, wash and dry the lettuce leaves.
8. Carefully separate the leaves to use them as wraps.
9. Once the lamb is cooked, remove it from the heat, and it’s time to assemble the lettuce wraps.
10. Take a lettuce leaf, spoon some cooked lamb onto the center of the leaf.
11. Top the lamb with sliced tomatoes, sliced cucumbers, thinly sliced red onions, and a sprinkle of crumbled feta cheese.
12. Drizzle a generous amount of tzatziki sauce over the toppings.
13. Gently fold the sides of the lettuce leaf over the filling, creating a wrap.
14. Serve immediately and enjoy your delicious and healthy Greek Lamb Gyro Lettuce Wraps!