Delight in the refreshing symphony of flavors with Shrimp and Avocado Ceviche, a tantalizing dish perfect for keto enthusiasts.

This culinary masterpiece boasts a rich history rooted in coastal Latin American cuisine, where fresh ingredients are transformed into a zesty masterpiece.

Succulent  shrimp and creamy avocado mingle with vibrant veggies, marinated in a citrusy embrace that enhances the natural taste.

For keto adherents, this dish is a revelation. With negligible carbs and a generous dose of healthy fats, it aligns seamlessly with the low-carb, high-fat principles of the keto diet.  Packed with protein, essential vitamins, and Omega-3 fatty acids, it fuels the body while maintaining ketosis.

Preparation is a breeze: dice shrimp and avocado, toss in lime juice, then add diced tomatoes, onions, and cilantro. Let the flavors meld for about 30 minutes in the refrigerator. This dish is an ideal partner to  crispy lettuce leaves or jicama slices, creating a textural symphony.

Crafted to perfection in under 30 minutes, its shelf life of 1-2 days ensures a delectable treat for tomorrow’s cravings.

So, savor the historical fusion, relish the healthful benefits,  and embark on a culinary journey embraced by numerous TV shows.

Ingredients:

1 pound (450g) medium shrimp, peeled and deveined
2 ripe avocados, diced
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice (about 3-4 limes)
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons olive oil
Salt and pepper to taste

Optional: diced jalapeño for some heat  

Instructions:

1. Cook the Shrimp: Bring a large pot of salted water to a boil.
2. Add the shrimp and cook for about 2-3 minutes, until they turn pink and opaque. Avoid overcooking.
3. Drain and rinse the shrimp under cold water to stop the cooking process.
4. Marinate the Shrimp: In a large bowl, combine the cooked shrimp, diced tomatoes, red onion, and cilantro.
5. Add the lime and lemon juice, olive oil, salt, and pepper. If desired, you can also add diced jalapeño for some heat.
6. Mix well to ensure all the ingredients are coated with the citrusy marinade.
7. Chill and Let Flavors Meld: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld together.
8. During this time, the citrus juices will “cook” the shrimp.
9. Add Avocado and Serve: Just before serving, gently fold in the diced avocado and cucumber (if using) to preserve their texture.
10. Adjust salt and pepper if needed.
11. Serve the ceviche in individual bowls or as a topping for lettuce leaves, and enjoy!
12. Optional: diced cucumber for added crunc