Experience the tantalizing symphony of flavors with our exquisite Lemon Herb Grilled Fish, a must-try for devoted followers  of the keto diet.

This culinary delight boasts a rich history, with roots tracing back to ancient coastal cuisines,  where the art of grilling fish was perfected over generations.

Seared to perfection, our fish is adorned with a harmonious blend of zesty lemon and aromatic herbs, elevating its taste to a sublime level.  

Packed with essential omega-3 fatty acids and high-quality protein, this dish aligns seamlessly with the nutritional principles of the keto diet.

Pair this delectable creation with a medley of fresh, non-starchy vegetables to create a wholesome low-carb feast.  Easy to prepare, it requires minimal effort and can be ready in under 20 minutes, making it a perfect option for busy keto enthusiasts.  

Store any leftovers in airtight containers in the refrigerator, where it remains flavorsome for up  to 2 days.   This culinary masterpiece has even graced the screens of popular cooking shows, solidifying its place as a beloved classic. 

Elevate your keto journey with Lemon Herb Grilled Fish – a palatable testament to wholesome indulgence-free dining.

Ingredients:

• 4 pieces of your preferred fish fillets (such as salmon, trout, or cod)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Fish:
   1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried oregano, salt, and pepper.
   2. Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring they are well coated.
   3. Cover (or seal the bag) and refrigerate for at least 30 minutes, allowing the flavors to infuse.
2. Preheat the Grill:
   1. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3. Grill the Fish:
   1. Remove the fish from the marinade and shake off any excess. Discard the marinade.
   2. Place the fish fillets on the preheated grill.
   3. Grill each side for about 3-4 minutes, or until the fish is opaque and easily flakes with a fork.
   4. Cooking time will vary depending on the thickness of the fillets.
4. Serve:
   1. Carefully remove the grilled fish from the grill and transfer them to a serving platter.
   2. Garnish with chopped fresh parsley for a burst of color and added freshness.
5. Pairing:
   1. Serve the Lemon Herb Grilled Fish with a side of steamed or roasted low-carb vegetables like broccoli, asparagus, or cauliflower rice for a complete keto-friendly meal.
6. Enjoy! Your Lemon Herb Grilled Fish is now ready to be enjoyed.  

Note: Cooking time may vary based on the type and thickness of the fish. Always ensure the fish is cooked through before  serving. 

This recipe offers a delightful combination of flavors while adhering to the principles of the keto diet, making it an  excellent  choice for those seeking a delicious and healthy meal option.