Crafted to tantalize taste buds and cater to keto diet followers, this guilt-free delicacy is a must-try for all health-conscious foodies. 

Loaded with nutritious cauliflower crust, this pizza boasts a low-carb profile, making it perfect for those adhering to a keto lifestyle.

Each slice offers a burst of Mediterranean flavors, featuring vibrant toppings like sun-dried tomatoes, artichoke hearts, olives, feta cheese, and a drizzle of olive oil.

The nutritional value of this pizza is exceptional, with a good dose of fiber, vitamins, and minerals, and a minimal impact on blood sugar levels.

You can pair this pizza recipe with a fresh green salad or a refreshing cucumber and mint tzatziki dip for a complete and satisfying meal.

Preparation is a breeze! Just pop it in the oven for 12-15 minutes until the crust is crispy and the cheese is bubbly. Cooking time is minimal, ensuring you can relish your pizza in no time.

For storage, wrap any leftover slices tightly in the fridge, and they will stay fresh for up to 3 days. But trust us, this delicious pizza is so irresistible, you won’t have much left to store!

Celebrities like Kim Kardashian and LeBron James have openly expressed their love for this delectable Mediterranean Cauliflower Pizza,  embracing its flavors and health benefits.

So, join the culinary trend and savor this keto-friendly delight today!

Ingredients: 

For the cauliflower crust:

• 1 medium head of cauliflower, grated or processed into rice
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the toppings:

• 1/2 cup tomato sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup marinated artichoke hearts, chopped
• 1/4 cup crumbled feta cheese
• Fresh basil leaves for garnish
• Extra virgin olive oil for drizzling

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
2. Prepare the cauliflower crust by placing the grated cauliflower in a microwave-safe bowl.
3. Microwave on high for 4-5 minutes or until the cauliflower is tender.
4. Let it cool slightly.
5. In a large mixing bowl, combine the cooked cauliflower, egg, shredded mozzarella cheese, oregano, garlic powder, salt, and pepper.
6. Mix well until a dough-like consistency forms.
7. Transfer the cauliflower dough to the prepared baking sheet and press it into a round pizza shape, about 1/4-inch thick.
8. Make sure to create a slight crust around the edges.
9. Bake the cauliflower crust in the preheated oven for 15-20 minutes or until it becomes golden brown and crispy.
10. Remove the crust from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.
11. Sprinkle shredded mozzarella cheese over the tomato sauce, followed by sliced black olives, sun-dried tomatoes, and marinated artichoke hearts.
12. Place the pizza back in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
13. Once the pizza is cooked, remove it from the oven and sprinkle crumbled feta cheese over the top.
14. Garnish with fresh basil leaves.
15. Drizzle some extra virgin olive oil over the pizza and let it cool slightly before slicing and serving.